
I received this article from the Orthomolecular Medicine News Service and thought I would share it with all of you! It's pretty shocking how many hot dogs are consumed every year! Hot dogs are loaded with nitrites! These nitrites are used as preservatives and are very carcinogenic. Nitrites aren't actually the real danger, it's the by-product of nitrites that becomes the real problem. What about carcinogens? Well these are substances that can alter or mutate your cells which can then lead to cancer. These cells, because they become mutated create chaos and start to inhabit other parts of your body, and could potentially effect your organs. So here is the article below....read on and find out the potential dangers of consuming hot dogs........(p.s. check out the links/sources at the bottom of the article for further information on nitrites/carcinogens and the dangers of eating hot dogs)
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FOR IMMEDIATE RELEASE
Orthomolecular Medicine News Service, July 2, 2010
Pass the Mustard, or Just Pass on the Hot Dog?Comment by Andrew W. Saul
Editor-In-Chief, Orthomolecular Medicine News Service
(OMNS July 2, 2010) More hot dogs are eaten at the 4th of July holiday than at any other time of the year. The National Hot Dog and Sausage Council (yes, an all-too-real trade organization) says that "during the Independence Day weekend, 155 million will be gobbled up" and that Americans will consume more than seven billion hot dogs over the summer. "Every year," they proudly proclaim, "Americans eat an average of 60 hot dogs each." (1)
That looks to be a modest average of just over one hot dog per week per American. But there are at least 7 million vegetarians in the US, and another 20 million who would be inclined to avoid meat. (2)
This means that even if you do not eat any hot dogs at all, someone else is eating your share.
But a hot dog or two a week? Big deal!
Maybe it is. Children who eat one hot dog a week double their risk of a brain tumor; two per week triples the risk. Kids eating more than twelve hot dogs a month (three a week) have nearly ten times the risk of leukemia as children who eat none. (3)
And it is not just about kids. Of 190,000 adults studied for seven years, those eating the most processed meat such as deli meats and hot dogs had a 68 percent greater risk of pancreatic cancer than those who ate the least. (4) Pancreatic cancer is especially difficult to treat.
Think twice before you serve up your next tube steak. If your family is going to eat hot dogs, at least take your vitamins. Hot dog eating children taking supplemental vitamins were shown to have a reduced risk of cancer. (5) Vitamins C and E prevent the formation of nitrosamines. (6,7)
It is curious that, while busy theorizing many "potential" dangers of vitamins, the news media have largely ignored this clear-cut cancer-prevention benefit from supplementation.
May I also suggest that you have your kids chew their hot dogs extra thoroughly. In landfills, "Whole hot dogs have been found, some of them in strata suggesting an age upwards of several decades." (8)
Bon appétit.
References:
(1) http://www.hot-dog.org .
(2) http://www.vegetariantimes.com/features/archive_of_editorial/667 .
(3) Peters JM, Preston-Martin S, London SJ, Bowman JD, Buckley JD, Thomas DC. Processed meats and risk of childhood leukemia. Cancer Causes Control. 1994 Mar; 5(2):195-202.
(4) Nothlings U, Wilkens LR, Murphy SP, et al. 2005. Meat and fat intake as risk factors for pancreatic cancer: The Multiethnic Cohort Study. J Nat Cancer Inst 97:1458-65.
(5) Sarasua S, Savitz DA. Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado (United States). Cancer Causes Control. 1994 Mar; 5(2):141-8. Comment at http://www.ralphmoss.com/hotdog.html .
(6) Scanlan RA. Nitrosamines and cancer. http://lpi.oregonstate.edu/f-w00/nitrosamine.html
(7) Cass H; English J. User's guide to vitamin C. Basic Health Publications, 2002, p 64-67. ISBN-10: 1591200210; ISBN-13: 978-1591200215.
(8) Smithsonian, July 1992, p 5.
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